Fodderstack Wheat

Light and refreshing, this American Wheat beer has a surprisingly creamy texture.

Little Devil Blonde

Light in color and low in hops, this Belgian-style Blonde appeals to those who prefer a light style.

Dr. Amiss’ Amber

A slightly hoppy aroma and rich caramel flavor bring perfect balance to this American Amber Ale.

Second Breakfast Stout

This coffee-oatmeal-milk stout has a silky mouthfeel and perky bitter finish. Made with Central Coffee Roasters H.O. Blend!

Whiteoak Winter Ale

Ginger, cinnamon, honey, orange peel and roasted malts meld flavors and provide depth to this dark concoction.

End of the Trail Pale Ale

Clean, crisp and slightly hoppy, this American Pale Ale is perfect after a long hike.

Innkeepers' IPA

A not too hoppy IPA with citrusy hop aroma and flavor derived from centennial, citra, and cascade hops. The smooth, rich mouthfeel leads to a balanced finish.

Mary’s Rauch

Made with rye, local honey, and smoked barley malt from Copper Fox Distillery.

Pass Mountain Imperial Porter

This barrel-aged Porter (Copper Fox Rye Whiskey barrel) is rich, dark and boozy with hints of anise and chocolate.