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January 12, 2008 |
| Vietnamese Shrimp Spring Rolls with Peanut Dipping Sauce |
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| Bul Gogi Classic Korean Barbecued Beef |
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| Wonton Soup (China) |
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| Halibut with Thai Green Curry Nuevo Udon with Asian Vegetables (Inspired by Wild Ginger in Seattle) |
| Sesame Salmon with Ginger Vinaigrette On a Bed of Asian Slaw |
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| Coconut Ice Cream With Mango-Clementine Sorbet |
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| *The Chef reserves the right to make adjustments |
| Return to Cooking Classes |