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February 2, 2008 |
| Oyster Shooters With a Trio of Salsas Learn to shuck these 'Nawlins faves! |
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| Miniature Muffalettas Quintessential New Orleans Sandwich with Olive Salad |
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| Salad with Pralined Pecans Orange-Bourbon Vinaigrette |
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| Chicken and Andouille Gumbo |
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| Seafood Jambalaya |
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| King Cake Bread Pudding Bourbon Sauce |
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| *The Chef reserves the right to make adjustments |
| Return to Cooking Classes |