Breakfast at Hopkins Ordinary is a time to indulge and fuel up for the day’s activities. We offer local, seasonal food whenever possible, including homemade cheese, fresh eggs and local meats. Breakfast includes homemade muffins, scones or bread (including our own challa for the French Toast), fresh fruits, and gourmet egg dishes such as frittatas, omelets, and our specialty, Eggs Hopkins. Locally-roasted coffee is served, along with a selection of teas and juices. Please tell us of any dietary restrictions and we will be happy to accommodate them.